These ancient farmers, pioneers of agriculture, recognized the plant’s unique qualities: its ability to thrive in arid conditions, its nitrogen-fixing properties that enriched the soil, and, of course, its nutritious and versatile seeds. The green gram wasn’t just food; it was a cornerstone of a sustainable agricultural system.

Green gram (Vigna radiata) belonging to the Fabaceae family is an annual leguminous crop which is grown for its seeds, which are a high source of nutrients. The crop is easy to cultivate and can grow up to a height of 30-120cm, producing pods. Dried seeds are cooked or milled into flour, while the crop […]

The seed industry is seeing significant shifts as 2025 begins. Changes in cultivation trends, production forecasts, and market demands are creating new challenges for sesame, sunflower, and mustard seeds. Here’s an overview of the current situation for each: Sesame Seeds: Facing Production Pressures The sesame seed market is grappling with low domestic and international demand, […]

What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also […]

Abidjan, 11 April 2025 – The International Cocoa Organization releases the Cocoa Market Report for March 2025. The current report highlights the following insights: Caution should be exercised in the interpretation of the following steps as they are just guidelines. You can download the complete report by clicking here.